beautiful beetroot

I've been reliably informed by my brother that vegetable posts are boring and even I admit that this blog is getting a little tedious - spiders, vegetables, vegetables, spiders.

So I apologise for yet another vegie post, but I'm just too delighted with this produce not to share! (I swear I didn't get picked enough for 'show and tell' in school)

Four little beetroots this time, and I made them up into a salad with lemon juice, olive oil, Italian parsley, and loads of garlic. Succulent and delicious.