odds and ends from the fridge
I'm in a bit of a cooking slump, a state of being not helped by a whole drawer of little pieces of a load of vegetables. I don't have enough of anything to make something decent!
I didn't use any of the odds and sods tonight, but I did scrape together a few other bits and pieces to come up with (there's no other way to say this) a gourmet pizza. Potato, asparagus, caramelised onion, wilted baby spinach leaves, smoked chicken, basil and sour cream. Yummo.
If only I could take pictures as good as that pizza tasted. Take your pick... flash or no flash.
Labels: cooking, food, nablopomo 08, vegetables
posted by cecily @ 7:56 pm
3 comments
3 Comments:
That pizza sounds yum and looks great! You can always do something with pizza, I think! Veggie pizza is probably the best, though Thai chicken is good and carmelized onion and gorgonzola cheese is pretty good too.
I know, taking pictures of food is tricky (well, for me most things are), but I would've loved a taste. (Except I would've been rude and scraped it off the crust, sorry.)
Odds and sods - love that expression.
You do keep me inspired to keep trying new foods and using my taste buds to spur me onto interesting combos. Thanks!
Looks fantastic! Crust and all!
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